Cardamom Lounge

Chicken & lamb tikka, sheek kebab & onion bhaji.

Fairly hot. Cooked with home made garlic, onions, tomatoes, lemon juice & chilli sauce.

Mild to medium. Marinated chicken barbecued then cooked in a masala sauce with coconut & almond powder.

Mild. Marinated chicken barbecued then cooked with butter, cream, blended cashew nuts, tomatoes & selected spices.

Cooked in a special mild & creamy sauce with coconut, almond & subtle spices.

Cooked with fresh tomato, onions & capsicum in our special medium thick curry sauce.

Cooked in a fairly hot curry sauce with ginger & garlic.

A sweet & sour fairly hot dish cooked with lentils & fenugreek leaves. Served with pilau rice.

A sweet & sour fairly hot dish cooked in a special moist thick sauce. Served with pilau rice.

Marinated in special creamy sauce with yoghurt & ground mustard almonds.

Starter: papadums, onion bhajes. Main: mix vegetable curry. Sides: Bombay aloo, pilau rice & naan bread.

Starter: papadums, tandoori chicken. Main: lamb bhuna. Sides: saag aloo, pilau rice & naan bread.

Starter: papadums, onion bhajes & chicken tikka. Main: chicken rogan & lamb bhuna. Sides: mushroom bhajes, 2 pilau rice & naan bread.

Starter: papadums, chuntey, 4 chicken tikka & 4 onion bhajes. Main: chicken tikka masala, lamb bhuna, prawn jalfrezy. Sides: Bombay aloo, vegetable curry. 3 pilau rice & 2 naan bread.

Selection of paneer tikka, onion bhaji, vegetable samosa, served with mint sauce & salad.

Selection of chicken tikka, seekh kebab, onion bhaji and meat samosa served with mint sauce & salad.

Boneless tandoori chicken dices marinated in yoghurt, selected tandoori spices & baked in a tandoori oven.

Boneless chicken stir fried with special chat masala powder, tomato & coriander.

Boneless chicken stir fried with special chat masala powder, tomato & coriander, served on a deep fried pancake.

Chicken leg or breast with bone marinated with yoghurt & selected spices then baked in a tandoori oven.

Lamb tikka marinated with yoghurt, spices & herbs baked in a tandoori oven.

Minced meat cooked with selected spices & herbs baked in a tandoori oven.

Chicken & lamb tikka, sheek kebab & onion bhaji.

Triangular pastry stuffed with a blend of minced lamb & mild spices.

Served with mint sauce & salad.

King prawns marinated in selected herbs & spices baked in tandoori oven.

Prawns marinated with corn flour, crushed peppercorns & lime juice deep fried & then stir fried with garlic sauce.

Prawns cooked in a medium spice sauce served on a deep fried pancake.

Crispy shredded onions balls mixed with light spices herbs & gram flour and deep fried.

Lightly spiced deep fried potato cake served with chick ea & tamarind & sweet yoghurt.

Cubes of cottage cheese cooked in a clay oven with peppers, tomatoes & onions.

Chunk of cauliflower marinated with corn flower crushed peppercorns & lime juice deep fried & stir fried with garlic sauce.

Triangular pastry stuffed with a blend of fresh vegetables & mild spices.

Chickpeas cooked with a blend of spices, tamarind, green chillies & coriander.

Tender pieces of boneless chicken marinated, baked in a tandoori oven.

Tender pieces of boneless lamb marinated, baked in a tandoori oven.

Cubes of cottage cheese cooked in a clay oven with peppers & onions.

2pcs with the bone. Succulent pieces of marinated chicken on the bone baked in a tandoori oven.

Whole king prawns marinated with yoghurt, ginger, carom & baked in a tandoori oven.

Filleted salmon marinated in herbs & spices & baked in a tandoori oven.

Marinated tandoori chicken with bone, chicken tikka, lamb tikka, sheek kebab & king prawn cooked with onions & capsicum.

Chicken marinated in herbs & spices baked in a tandoor oven with onions, tomatoes & capsicum.

Lamb marinated in herbs and spices baked in a tandoor oven with onions, tomatoes & capsicum.

Cubes of cottage cheese baked in a tandoori oven with onions, tomatoes & capsicum.

Whole king prawn marinated in herbs & spices baked in a tandoor oven with onions, tomatoes & capsicum.

Medium well spiced and dressed with coriander and tomatoes

Mild dish mango pulp with cream & bhuna sauce

A chice cut from a tender chicken roasted then marinated in delicate spices & cooked in a mild sauce.

A chice cut from a tender lamb roasted then marinated in delicate spices & cooked in a mild sauce.

Chicken cooked with fresh onions, garlic, tamarind & red sauce.

Lamb cooked with fresh onions, garlic, tamarind & red sauce

Lamb & potatoes with spicy bhuna sauce & green chill

A hyderabadi delicacy of chicken breast simmered in fresh fenugreek leaves finished with a touch of cream.

Sweet chilli sauce, onion, capsicum, crush chilli & herbs. Fairly hot, dry dish

Chicken barbecued in a tandoori oven cooked with a blend of chillies, garlic, tamarind, tomatoes & mustard seeds to give a sweet & sour flavour.

Medium hot. Shredded tandoori chicken cooked in hot spicy sauce & topped with chillies & garlic.

Fairly hot. Cooked with home made garlic, onions, tomatoes, lemon juice & chilli sauce.

Fairly hot. Cooked with home made garlic, onions, tomatoes, lemon juice & chilli sauce.

Chicken with keema bhuna. Medium dish

Cooked with very hot curry with naga chilli and selected spices

Cooked with very hot curry with naga chilli and selected spices

Sweet & sour fairly hot with chef's special herbs. Chicken tikka, lamb tikka with keema & prawn

Mild to medium. Marinated chicken barbecued then cooked in a masala sauce with coconut & almond powder.

Mild to medium. Marinated lamb barbecued then cooked in a masala sauce with coconut & almond powder.

Mild. Marinated chicken barbecued then cooked with butter, cream, blended cashew nuts, tomatoes & selected spices.

Mild to medium. Cubes of cottage cheese barbecued then cooked in a masala sauce with coconut & almond powder.

Mild to medium. Marinated king prawns barbecued then cooked in a masala sauce with coconut & almond powder.

Cooked in a special mild & creamy sauce with coconut, almond & subtle spices.

Cooked in a medium strength curry sauce with selected herbs & spices.

Cooked with fresh tomato, onions & capsicum in our special medium thick curry sauce.

Cooked with tomatoes & onions in our special blended curry sauce.

Cooked in the korai with onions, ginger, garlic & capsicum.

Cooked in the korai with chunks of onions, capsicum & special balti spices.

Cooked with onions, ginger, garlic & capsicum.

Cooked with spinach, onions & spices for its unique taste in our own blended sauce.

Cooked in a fairly hot curry sauce with ginger & garlic.

Cooked in a very hot curry sauce with ginger, garlic & selected spices.

Cooked with ginger, garlic, green peppers and fresh green chillies in our own blended sauce

A sweet & sour fairly hot dish cooked with lentils & fenugreek leaves. Served with pilau rice.

A sweet & sour fairly hot dish cooked in a special moist thick sauce. Served with pilau rice.

Marinated in special creamy sauce with yoghurt & ground mustard almonds.

Coconut with single cream, fruit mango pulp. Mild dish

King prawn with onion, potatoes, garlic, chilli & fresh coriander in a red sauce.

Coconut flavoured tilapia fish tempered with curry leaves & mustard seeds.

Seabass fillet marinated in selected herbs & spices then pan fired with onions & peppers.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Chicken, lamb and tiger prawn, mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

4 dips mint yoghurt, mango chutney, hot & spicy chutney & onion salad.